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Burger Recipes

Burger Patty Recipes
Beef and chilli burger patty

Beef and Cumin burger patty
Beef and coriander burger patty
Beef and onion burger patty
Beef and parsley burger patty
Beef patty with breadcrumbs
Original Beef Burger Patty
Original Chicken Burger Patty
Original Lamb Burger Patty
Original Pork Burger Patty

Burger Recipes

Cheese burger
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Lamb Burger with Mint sauce
Beef Burger with Horse radish sauce
Pork Burger with Apple Sauce

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Real American Burger

  • 4 Sesame Seed Burger Buns
  • 8 beef burger patties
  • 8 Cheese Slices
  • 8 servings of Tomato Ketchup
  • 8 servings of Mustard
  • 2 Finely sliced Gerkins
  • 1 finely diced white onion

Serves: 4 People


To cook the burgers fry them in a dry, non-stick pan or gridle until they are at least 73 degrees on a probe themometer. To asemble the burger place the burger bun on a plate or chopping board. Start with the bun base and work upwards. Put i serving of ketchup, followed by 1 beef burger, a cheese slice, mustard, another beef burger, ketchup, mustard, 1 cheese slice and finally the bun lid. Serve and Enjoy!

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