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Beef and chilli burger Patty
Serves: 4 People MethodFinely chop 4 jalapeno or bullet chillies and place them in a mixing bowl and add the minced beef. Take a ball of mince and chilli about the size of your fist and roll it into a neat, round ball. When the meat is in a ball push it down firmly onto the chopping board into a round flat shape so it resembles a burger. If the edges crack firm them back together. Repeat this for each burger. Season the outside of the burgers with salt and pepper then grill or fry the burgers until cooked through or done to your own preference.
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