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Beef and onion burger Patty
Serves: 4 People MethodFinely dice 1 white onion and place into a mixing bowl. Place the minced beef into the same mixing bowl and mix the meat and onions together. Get a ball of mince about the size of you fist and roll it into a neat, round ball. When the meat is in a ball push it down firmly onto the chopping board into a round flat shape so it resembles a burger. If the edges crack, firm them back together. Repeat this for each burger. Season the outside of the burgers with salt and pepper then grill or fry the burgers until cooked through or done to your own preference. Post a comment...Copyright © Pilkington Warner Ltd 2008 |